Begin by slicing each hot dogs into half. And then slice each half into three equal-sized pieces. Carefully insert a skewer or wooden stick into each piece of the hotdog.
Align all the ingredients separately. Crack the eggs in a separate bowl and whisk it. Place the crushed cornflakes cereal in a separate bowl and then place the all-purpose flour in another separate bowl. Use shallow bowls for the alignment of all these ingredients.
Dip the prepared pieces of hot dog in the bowl of the flour. Then, dip it in the bowl of whisked egg and then lastly cover the whole piece of a hotdog with crushed cornflakes cereals. To ensure that the corn flakes stick with the egg properly press lightly. Take extra cornflakes from the bowl if required.
Spray some cooking oil on the fry basket and then place the prepared corn dogs inside it.
Set the temperature of the air fryer to 375 F and start cooking. The total cooking time is ten minutes. Let the corn dogs fry for the first 5 minutes on one side and then after 5 minutes flip the side. Take an additional 2 minutes if you need to, but fry until all the corn dogs are crispy and crunchy.
Serve with Yellow Mustard/ Tomato sauce/ Mayonnaise or any dipping that you prefer.