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Air Fryer Frozen Potato Skins

Air Fryer Potato Skins are great for game day, family trivia night or your simple late night snack. you can make it easily.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings: 2 (4 Potato skins)
Calories: 220kcal
Author: fryerconsumer

Equipment

  • Air Fryer

Ingredients

  • 4 Pieces frozen potato skins 2 Servings

Instructions

  • Preheat the air fryer to 370 F / 180 C for 3 minutes. Do not add air fryer liners while preheating.
    Nutrichef air fryer
  • Open the potato skin box from freezer and pick 4 for 2 people.
  • Place the potato skins in the air fryer for 5 mintues at 370F/180C.
    air fryer frozen potato skins
  • Extra: You can add cheese now but there'll be a slight mess. To avoid this, you can include your cheese after the active cooking time at that point let your skins sit in the air fryer for a mintues or two while the leftover heat melts the cheese.
    adding cheese to frozen potato skins
  • Remove the skins from the air fryer. plate and enjoy.
    air fryer potato skins

Notes

Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the “Air Fry” function