Air Fryer Potato Skins are great for game day, family trivia night or your simple late night snack. you can make it easily.
Servings: 2(4 Potato skins)
4Pieces frozen potato skins 2 Servings
Preheat the air fryer to 370 F / 180 C for 3 minutes. Do not add air fryer liners while preheating.
Open the potato skin box from freezer and pick 4 for 2 people.
Place the potato skins in the air fryer for 5 mintues at 370F/180C.
Extra: You can add cheese now but there'll be a slight mess. To avoid this, you can include your cheese after the active cooking time at that point let your skins sit in the air fryer for a mintues or two while the leftover heat melts the cheese.
Remove the skins from the air fryer. plate and enjoy.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the “Air Fry” function