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Frozen Corn Dogs

Crispy coating on the outside and warm and juicy hotdog on the inside
Prep Time3 mins
Cook Time7 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: Corn Dogs in air fryer recipe
Servings: 4
Calories: 140kcal
Author: fryerconsumer


  • Air Fryer


  •   1 pack of frozen corn dogs


  • Preheat your air fryer to 380° F/ 190° C for 3 minutes.
  • Place 3 to 4 corndogs on the stick (might vary depending on your air fryer size) or few pieces of mini corndogs in your air fryer. Spread into a single layer. Don’t stack or overfill!
  • Set the timer to 6 or 7 minutes. Flip or shake and cook for another 3-4 minutes. Cook until light brown and crispy. (use total 13 minutes timer without flipping the corn dogs, watch the video)
  • Serve while it’s hot! Best drizzled with ketchup and mustard or hot sauce. Or dip in your favorite dipping sauce.



  • No need to thaw. Just directly cook it in your air fryer while it’s frozen.
  • Don’t stack the corndogs or overfill the air fryer to ensure each corn dog is well cooked and crispy.
  • Always preheat your air fryer before putting your food. It shortens the cooking time, plus to make sure your food won’t be undercooked.
  • Cooking time and temperature may vary depending on the brand or size of your air fryer.
  • Flip or shake the corndogs to ensure both sides are evenly browned.