Ninja Foodi Recipes To Make at Home [Easy Guide]

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If you have a ninja air fryer or a ninja foodie air fryer pressure cooker then these recipes for you. Check every one of them.

1. Air Fryer Pepper Jack Chicken (Low Carb)

Ingredients:

  1. 1 lb boneless skinless chicken cut into bite-sized pieces
  2. 4 slices pepper jack cheese
  3. 4 oz Fresh Mushrooms sliced
  4. 1/2 cup zucchini sliced
  5. 1/4 cup red bell pepper cut into bite-sized pieces
  6. 1 tbsp garlic minced
  7. 1 teaspoon Italian Seasoning
  8. 2 tablespoons. olive oil
  9. salt to taste

Instructions:

  1. Place all meat and veggies in a bowl and toss in oil.
  2. Stir well and season with garlic, salt, and Italian seasonings.
  3. Place into air fryer basket and air crisp/air fry at 360 for 15 minutes.
  4. Stir well and top with cheese slices and cook for an additional 2-3 minutes.

See Full recipe at: Recipes That rock

2. Frozen Barbecue Chicken Breasts

Frozen Barbecue Chicken Breasts

Ingredients

  1. 4 frozen boneless, skinless chicken breasts (8 ounces each)
  2. 2 tablespoons canola oil, divided
  3. Kosher salt, as desired
  4. Ground black pepper, as desired
  5. 1 cup prepared barbecue sauce

Instructions:

  1. Insert grill grate in the unit and close hood. Select GRILL, set temperature to MEDIUM, and set time to 25 minutes. Select START/STOP to begin preheating.
  2. While the unit is preheating, evenly brush each chicken breast with 1/2 tablespoon canola oil. Then season with salt and pepper, as desired.
  3. When the unit beeps to signify it has preheated, place chicken breasts on the grill grate. Close hood and cook for 10 minutes.
  4. After 10 minutes, flip the chicken. Close hood to continue cooking for 5 minutes.
  5. After 5 minutes, liberally baste the chicken with barbecue sauce, then flip over and liberally baste the other side. Close hood to continue cooking for 5 minutes.
  6. After 5 minutes, repeat step 5. Close hood and cook for 2 more minutes.
  7. If necessary, baste the chicken again and cook up to 3 more minutes until the centermost point of chicken reaches an internal temperature of 165°F.
  8. When cooking is complete, remove chicken from the unit and let rest for 5 minutes before serving.

See Full Recipe details at: Ninja Kitchen

3. Air Fryer Pork Chop Recipe

Ingredients

  1. 4 pork chops
  2. 8 strips bacon
  3. 1/2 c brown sugar
  4. 1 tbsp salt
  5. 1 tbsp garlic salt
  6. 1/2 tbsp chili powder makes it mild/medium heat
  7. 1/2 tbsp paprika

instructions:

  1. Preheat the air fryer to 400 degrees while you’re preparing all of this. Mix seasonings and pour on to a plate. Lay 1 pork chop on seasoning, flip, cover, and coat both sides.
  2. Lay 2 slices of bacon down horizontally, use a cutting board for this. Wrap the top portion of the pork chop (meaty end) and fasten with 2 toothpicks so bacon stays on. Insert vertically so it is not sticking out and chop can lay flat.
  3. Spray inside of the air fryer basket with non-stick spray.
  4. Lay 2-3 pork chops inside the basket, as many as you can without overlapping. We can only fit 2.
  5. Close lid and air fry for a total of 10 minutes (approx, time varies according to how thick your pieces are), flipping halfway through the cooking process.
  6. Remove and check the internal temperature to ensure they’re done. Allow resting for at least 5 minutes before cutting. Remove toothpicks before eating.

See Full recipe details at: The Typical Mom

4. Air Fryer Chicken Fajitas {Ninja Foodi Recipe}

Air Fryer Chicken Fajitas

Ingredients:

  1. 2 Pounds Boneless, Skinless Chicken Thighs
  2. 1 Red Bell Pepper, Diced
  3. 1 Green Bell Pepper, Diced
  4. 1/2 Cup Sweet Onion, Diced
  5. 2 Tablespoons of Gluten-Free Fajita or Taco Seasoning 
  6. Olive Oil Spray
  7. Corn and/or Flour Tortillas

Instructions:

  1. Spray the air fryer basket with olive oil spray.
  2. Slice the chicken thighs in bite-size slices.
  3. Add the chicken to the basket along with the peppers, onion, and seasoning.
  4. Stir to mix it together.
  5. Spray evenly with a coat of olive oil cooking spray.
  6. Cook at 390 degrees for 12 minutes.
  7. Halfway through the cooking time, open the lid and stir up the fajita meat, then spray with another coat of olive oil spray.
  8. Cook for an additional 12 minutes or until chicken is well done.
  9. Serve with warm tortillas.

See Full recipe at: Air Fryer Fanatics

5. Pot Roast in Ninja Foodi


Pot Roast in Ninja Foodi

Ingredients:

  1. 3-3 1/2 pounds boneless chuck roast
  2. Kosher salt and pepper, to taste
  3. 1/4 cup flour
  4. 1 tablespoon olive oil
  5. 1 large onion, peeled, chopped
  6. 3 cloves garlic, peeled, smashed
  7. 1 tablespoon tomato paste
  8. 1/2 cup red wine
  9. 1 1/2 cups beef broth
  10. 1 sprig fresh thyme
  11. 1 bay leaf
  12. 4 carrots, peeled, cut in 2-inch pieces
  13. 10 red baby potatoes (whole)
  14. 2 tablespoons cornstarch
  15. 2 tablespoons water
  16. Fresh parsley, for garnish

Instructions:

  1. Select SEAR/SAUTÉ and set it to HIGH. Select START/STOP to begin. Allow preheating for 5 minutes.
  2. Meanwhile, pat roast dry with a paper towel. Season with salt and pepper, then coat with flour.
  3. After 5 minutes, add oil and roast to pot. Brown roast for 5 minutes on each side. Remove roast from pot and set aside.
  4. Add onion, garlic, and tomato paste to the pot. Cook for 2 to 3 minutes. Add wine, broth, thyme, bay leaf, carrots, and potatoes.
  5. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set it to HIGH. Set time to 50 minutes. Select START/STOP to begin.
  6. When cooking is complete, naturally release the pressure for 30 minutes. After 30 minutes, quick release any remaining pressure by moving the pressure release valve to the VENT position. Carefully remove lid when the unit has finished releasing pressure.
  7. Remove roast and slice for serving. Place roast, carrots, and potatoes on a platter.
  8. Remove and discard thyme and bay leaf. In a small bowl, combine cornstarch and water until cornstarch is dissolved.
  9. Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Bring liquid to a simmer, then add cornstarch mixture and cook until liquid thickens slightly into a gravy.
  10. Top roast and vegetables with gravy and garnish with fresh parsley.

See Full Recipe at: Ninja Kitchen

Hope you like those recipes. More recipes will be added.

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