Are you curious about how to cook Hillshire Farm Smoked Sausage in air fryer? You came to the right place! Keep on reading and I’ll share things you need to know. Don’t worry, it’s an easy and quick process!
Pan-frying is perhaps the first thing that comes to mind when it comes to cooking Hillshire Farm sausages. Cooking it on a grill is also a great alternative, especially if you’re looking for that distinct grilled flavor and noticeable grill lines. However, if you’re after something quicker and more convenient, then the air fryer is your best friend!
Why Cook Hillshire Farm Smoked Sausage in an Air Fryer?
Like anything else you cook in an air fryer, such as steak bites and frozen karaage, convenience is perhaps the biggest benefit. You can enjoy something delicious within just a few minutes. Aside from being fast and easy to cook, the clean-up is hassle-free as well.
Cooking in an air fryer also means that you’ll have evenly cooked sausages. There won’t be burnt skin.
Plus, it can be healthy. You can use minimal or no oil when cooking, yet you can be confident that they will be properly cooked. Sausages may not be the healthiest meal to prepare, but if you’re cooking them the right way, you can lessen the guilt.
A Step-by-Step Guide on How to Cook Hillshire Farm Smoked Sausage in Air Fryer
If you look at the website of Hillshire Farm, you’ll see that they are recommending three ways to cook their smoked sausage – pan fry, stove top, and grill. There’s no mention of air frying. However, that does not mean that you cannot do the latter. Below is a quick guide on how you can do so.
- Start by cutting the sausages. I recommend doing it in a thickness of one inch. Making the sausage bite sizes can help speed up the cooking. They’re not only easier to cook but easier to eat as well.
- Arrange the sausages in the air fryer. There’s no need for pre-heating. When you arrange them, make sure to not stack them on top of each other. Avoid overcrowding as well. If you’re cooking a lot, you can air fry in batches.
- Set the temperature to 360 degrees Fahrenheit and start air frying. At the five-minute mark, open the basket and shake or flip the sausages. Continue cooking.
- If you want to be sure that the sausages are cooked, use a meat thermometer. The internal temperature should be at least 165 degrees Fahrenheit. This is important for food safety.
- Serve and enjoy while the sausages are still hot.
How to Enjoy Air-Fried Hillshire Farm Smoked Sausages
Air-fried smoked sausages are great on their own. However, they can taste even better. Below are some things you can do.
Add to Fried Rice
Are you loading up on carbs? If you need something filling, rice is the key. Plain white rice can be boring. So, why not make fried rice instead? Add smoked sausages for a more distinct flavor while also making you feel fuller.
Dip in Condiments
Hillshire Farm Smoked Sausages contain traditional spices that make them flavorful. However, if you want to make them even tastier, you might want to consider various condiments. Classic favorites include ketchup, mayonnaise, mustard, and even wasabi.
Eat with Creamy Polenta
Make it a complete meal and fill your tummy with smoked sausages paired with creamy polenta. Made of boiled cornmeal, polenta will make the perfect side dish to satiate your hunger. Polenta can be quite time-consuming to make, but it will be worth the effort.
Make a Sandwich
For something even more filling than polenta, a sandwich is a good idea. Choose your bread, toast, and add smoked sausages on top. You can also add lettuce, cucumber, onion, and bell pepper to make your sandwich more flavorful.
Air-Fry with Potatoes
This would feel like hitting two birds with one stone. You can cook sausages and potatoes in an air fryer at the same time, and you’ll have a full meal after. Add salt, pepper, and other flavorings to make the potatoes taste even better.
Frequently Asked Questions
Are Hillshire Farm Smoked Sausages pre-cooked?
Yes, Hillshire Farm Smoked Sausages are already pre-cooked. This can speed up cooking since you don’t need to spend a lot of time air-frying the sausages.
What kind of meat is in a Hillshire Farm Smoked Sausage?
The type of meat depends on the specific variety you’ll choose. They’re available in different kinds, including chicken, turkey, and beef.
How do you store left-over air-fried Hillshire Farm Smoked Sausage?
The best way to keep left-over Hillshire Farm Smoked Sausage is in a container with an air-tight lid. Keep them in the fridge for up to four days. Reheat in an air fryer, pan, or microwave before eating.
In this guide, I talked about how to cook Hillshire Farm Smoked Sausage in air fryer. As you probably know by now, it’s quick and easy. It will take approximately ten minutes, and will not even require preheating the air frier.
If you want to try a different sausage try our air fryer boudin recipe too.