Learning how to cook a gammon joint in an air fryer is not a rather hard task and we are going to show you step-by-step how to cook it to perfection.
Cooking a gammon joint in an air fryer is one of the most delicious and healthiest ways to enjoy this tasty cut of pork. It’s easy, quick, and lets you skip all the fat-filled frying that other recipes require. The result? A juicy, tender piece of meat that everyone will love!
Are you ready to give it a try? This article has got you covered with everything you need to know about how to cook gammon joint in an air fryer. Whether you’re just starting out or already have some experience in cooking, we’ll walk through every step – from prepping your ingredients to serving up your finished dish.
Let’s get started on making this healthy yet delicious meal for yourself and your loved ones! With just a few simple steps and minimal effort, you can create something special that everyone can enjoy. So what are you waiting for? Let’s jump right into learning how to cook gammon joint in an air fryer!
Ingredients Needed To Cook Gammon Joint
Cooking a gammon joint in an air fryer is a simple and delicious way to enjoy this tasty cut of pork. It’s perfect for weeknight dinners or special occasions, and all you need are just a few ingredients!
First up is the gammon joint itself: if buying from your local butcher, be sure to pick one that has been prepared with moist curing techniques. This will ensure it retains moisture during cooking and produces juicy results every time.
Additionally, you’ll also want some aromatics such as onions and garlic; herbs like rosemary, thyme, sage and bay leaves; oil for coating; black pepper; sea salt; plus stock cubes or liquid smoke to add extra flavor. All these ingredients work together to produce a succulent end result that everyone will love!
To get started on your own delicious dish at home, simply gather all the listed ingredients above – they’re easy enough to find in most grocery stores or online. Once everything is ready, proceed with the instructions below to create your very own mouth-watering gammon joint cooked in an air fryer!
Instructions To Cook Gammon Joint
First, you need the right ingredients. You will need your gammon joint, olive oil, garlic cloves (crushed or powdered), ground thyme, black pepper and sea salt. Once you have all of these ingredients lined up and ready to go, it’s time for the fun part: cooking!
Before getting started, preheat your air fryer to 400 degrees Fahrenheit for 5 minutes. Then rub the joint with oil using a pastry brush and place it into the air fryer basket. Sprinkle over some crushed garlic cloves along with some ground thyme, black pepper and sea salt. Cook in your air fryer at the same temperature as before for 10-12 minutes per pound of meat plus an extra 5 minutes if needed. Once cooked throughly remove from the air fryer and let rest on a plate loosely covered with foil for 15 minutes before serving.
Now that you know how to cook gammon joint in an air fryer, we can look ahead to tips and tricks to help ensure perfect results every time.
Tips And Tricks
Cooking a gammon joint in an air fryer is easier than you think! It may seem intimidating if it’s your first time, but with the right tips and tricks, you’re sure to be successful.
Firstly, prepare your ingredients – including any spices or sauces – before starting. This will make cooking much quicker and smoother as everything is ready to go when needed. Make sure to preheat the air fryer for 5 minutes prior to adding the meat so that it can cook evenly. Additionally, avoid overcrowding the basket; leave some space around each side of the joint to ensure proper circulation of hot air while cooking.
When it comes to timing, always refer to the manufacturer’s instructions. Generally speaking, most joints need 20 minutes per 450g (1 lb) at 200°C (392F). Use a food thermometer to check whether your desired internal temperature has been reached – this should be 68°C (155F). When done correctly, your gammon joint should come out juicy and succulent!
TIP: Remember to baste your gammon joint halfway through cooking with glaze or marinade for extra flavour. If you are using a store-bought marinade, double-check that all ingredients used are suitable for use in an air fryer before proceeding.
Conclusion
Cooking a gammon joint in an air fryer can be an incredibly rewarding experience. Not only is it a delicious and healthy way to prepare the meat, but you also get the added bonus of saving yourself some time and energy! There are many tips and tricks out there for making this dish come together perfectly every single time – so let’s take a look at what we’ve learned from our exploration.
First off, one important thing to remember when cooking gammon joint in an air fryer is that you should always use room temperature ingredients. This will ensure that your food cooks evenly throughout and doesn’t burn on the outside while still being raw inside. Additionally, make sure to preheat your air fryer before adding the ingredients – this will help them cook faster and more efficiently. Finally, season generously with salt, pepper, garlic powder or any other herbs or spices you like for extra flavor!
To sum up these key points:
• Use room temperature ingredients
• Preheat your air fryer
• Season generously with herbs and spices
These simple steps can go a long way towards helping you create tasty meals fast! With all of these tips in mind, why not give it a try? You’ll be pleasantly surprised by how easy it is to whip up a mouthwatering meal without too much effort. Plus, you’ll feel great knowing that you’re serving something both nutritious and delicious to those around you!
