Most people cook sausages on the grill or pan. However, if you’re looking for something quicker and more convenient, you should know how to air fry Johnsonville brats, which is what I’ll be sharing with you in this short guide.[adinserter block=”1″]
Johnsonville brats are available in many variants. Original, Hatch Green Chile Links, Blackened Cajun & Cheddar (similar to a Boudin), Sweet & Spicy BBQ, Beer ‘n Brats, and Grilling Chorizo are some of the most popular. Regardless, you can cook them all in an air fryer. Read on, and find out how to do it.
Why Cook Johnsonville Brats in an Air Fryer
The best thing about cooking brats in an air fryer is convenience. No need to bring out the grill. You don’t have to cook it on a stovetop. With air fryers, you can cook them within minutes. The clean-up is also a breeze, especially if you line the basket with parchment paper. This way, the sausages will not stick on the cooking surface to simplify cleaning.
In addition, you don’t need to use oil, which also makes it great if you’re looking for a healthier way to enjoy brats. While some people may choose to use oils when air frying, it’s unnecessary. As earlier mentioned, if you’re concerned that they will stick on the cooking surface, using parchment paper can offer an effective solution.
You don’t have to miss the grilled flavor when you cook in an air fryer. But, if you prefer your brats to have a distinct char, you can use an air fryer and grill combo instead.
A Step-by-Step Guide on How to Air Fry Johnsonville Brats
It’s easy! You don’t need anything else except for your brats and air fryer. Best of all, you’ll be done in minutes, so you can enjoy your sausage in an instant!
- Start by preheating the air fryer to 350 degrees Fahrenheit. This will make it cook quicker.
- Arrange the Johnsonville brats in an air fryer. Like when cooking anything else, ensure there is enough space between each piece. It will allow air and heat to circulate for even cooking.
- Air fry brats for 12 to 15 minutes. Turn it halfway to ensure even cooking. The best way to check if it’s cooked is by using a meat thermometer. The internal temperature should be 160 degrees Fahrenheit.
- Take the Johnsonville brats out of the air fryer. Let it rest for at least five minutes and enjoy.
Serving Suggestions for Air Fried Johnsonville Brats
Sure, you can eat Johnsonville brats on their own. However, if you want to make it more delicious, below are some suggestions you might want to consider.
Johnsonville brats are known for being flavorful. They are available in different variants, each offering a distinct taste. However, you can make it even more mouthwatering with the right condiments. You can keep it simple with ketchup and mayo. Mustard can also be a good option, as well as prepared horseradish.
For something more filling, use air-fried Johnsonville brats as filling in buns. You can top it with condiments and your choice of relish, such as onions. However, do not use regular buns. Instead, go for brat buns, which are often larger.
Your salad does not have to be boring. Prepare it as you usually would. Then chop air-fried bratwurst and toss them in the salad. Add your choice of condiments and mix. It will make your greens more flavorful.
4. Baked Beans
Make sausages more filling by eating them with baked beans on the side. The beans will also provide added texture, which is sure to be a treat for the taste buds.
Can You Air Fry Frozen Johnsonville Brats?
Yes! You don’t have to wait for the sausages to thaw before you air fry them. Some air fryers will have a defrost function, especially if you are using an air fryer and microwave combo. Even if it doesn’t have such a function, you can still air fry it straight from the freezer. Just add more minutes to the cooking time. Don’t forget to check the internal temperature to be sure it’s cooked properly.
As mentioned in this guide on how to air fry Johnsonville brats, it’s easy! It takes less than 15 minutes. Best of all, you can air fry even frozen brats, which will save you a lot of time. Air-fried brats are easy to prepare and delicious. Plus, you don’t need oil to cook these sausages.