How to Air Fry Gyoza: Learn the Basics of Cooking Japanese Dumplings in an Air Fryer


Last Updated: July 5th, 2023

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The traditional way of cooking gyoza is through steam frying. It starts with first frying it in a pan, steaming, and re-frying the bottom, which will result in crisp and tender treats. However, some may be looking for a more convenient alternative. If you are, then you must know how to air fry gyoza.

Read on and learn more about air-frying gyoza! It will be ready within minutes, so you can satisfy your cravings almost in an instant!

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A Step-by-Step Guide on How to Air Fry Gyoza

Ready to enjoy mouthwatering gyoza straight out of the air fryer? Here are the things you should do, which will only take minutes. The assumption here is that you are using frozen gyoza. They are readily available in the Asian section of many supermarkets. Alternatively, you can make one ahead of time, freeze it, and air fry it when you are ready.

  1. Start by spraying oil on the air fryer basket. The best oil for an air fryer is one that has a neutral flavor, so it won’t overpower the natural taste of gyoza or any other food.
  2. Position the dumplings in the air frying basket or rack, making sure to leave at least half an inch of space between each piece.
  3. Spray oil on the top. This will help achieve a distinct crispiness to the gyoza while also cooking it quicker.
  4. Turn the temperature to 360 degrees Fahrenheit and start cooking.
  5. At the five-minute mark, turn the gyoza. This will ensure even cooking. Cook for another three minutes.
  6. Check your dumplings if they are cooked. Watch out for the color. You can cook longer if you desire, especially if you want it to be crispier.
  7. Serve while warm and enjoy with your choice of dipping sauce.

Tips and Tricks on How to Air Fry Gyoza

Aside from following the steps mentioned above, here are some tips to keep in mind when air frying gyoza:

  • Proper spacing is important. Similar to air frying lumpia or cooking frozen mini quiche in an air fryer, there should be enough space between each piece and never stack. This way, you can ensure consistent cooking.
  • Cook straight from the freezer. You don’t have to wait for it to thaw before you air fry gyoza. If you wait, it will not only be time-consuming, but it can also be bad for food safety.
  • Coat gyoza with a neutral oil spray before air frying. This will help ensure even cooking and prevent them from sticking to the cooking surface. It also makes clean-up a lot easier.
  • Use a meat thermometer if you are unsure if it’s cooked. The internal temperature should be 165 degrees Fahrenheit. Otherwise, it can be a health risk and might lead to food poisoning.
  • Got any leftovers? You can reheat them. Put them in the air fryer for two minutes at 350 degrees Fahrenheit.

Making Gyoza from Scratch

Store-bought frozen gyoza may be convenient, but some people might not like them. If you’re one of those who would rather make one themselves, here’s a quick guide on how you can do so.


  • ¾ pounds of ground pork
  • 2 to 3 leaves of green cabbage
  • 2 scallions
  • 2 shiitake mushrooms
  • 1 knob of ginger
  • 1 clove of garlic
  • 1 teaspoon roasted sesame oil
  • 1 teaspoon sake
  • ¼ teaspoon salt
  • 1/8 teaspoon ground pepper
  • Gyoza wrappers
  • ¼ cup water


  1. Start by removing the thick core you will find in the cabbage leaves. Next, mince them. You will also need to mince scallions, shiitake mushrooms, ginger, and garlic.
  2. In a large bowl, mix ground pork and the ingredients you minced.
  3. Add sesame oil, sake, salt, and ground pepper. Mix the ingredients.
  4. Take one wrapper and place it on your non-dominant hand. Scoop a teaspoon of the filling and put it on the wrapper. Dip your finger in a bowl with water. Run your finger around the outer .25-inch of the wrapper and fold. Use your fingers to pleat the edges.

How to Make Gyoza Dipping Sauce

Make air-fried gyoza more delicious by pairing it with the right sauce. Let’s keep it simple. One of the best ways to enjoy gyoza is to dip it in a sauce made of half vinegar and half soy sauce. If you want to add more flavors, add a bit of sesame oil, chili flakes, or thinly-sliced green onions.

In Closing

At this point, you should already know how to air fry gyoza. It is easy and ready within minutes! Plus, it is convenient since you can buy it frozen, although you can also make them from scratch if you prefer. To make it more flavorful, don’t forget to pair gyoza with the right sauce.

Check out some of our other recipes like the Chile Relleno that we also love for an easy dinner recipe.

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Thomas S.

Hey there! I've been cooking for myself and loved ones since the age of 18. In our busy world I've always looked for ways to be more time efficient when it comes to preparing food but also creating tasty and healthy dishes. That's when I came accross air fryers a few years ago and eversince I am trying to spread the word of the benefits of these wonderful machines.