Air frying is healthy and convenient, but it can also be confusing, especially for newbies. For sure, you’ve got a lot of questions, including, can I wrap chicken in foil in air fryer?
You can wrap the chicken in foil in an air fryer! It’s a great way to minimize mess and simplify cleanup. More importantly, it retains moisture, preventing the meat from drying. This can make your chicken more flavorful.
In this article, I’ll talk more about using foil in air fryers, especially when cooking chicken. I’ll also share the best practices, so you can cook like a pro!
Is It Safe to Wrap Chicken in Foil in Air Fryer?
Yes, it’s safe to wrap chicken when cooking it in an air fryer. Feel free to do it next time! However, take extra measures to ensure safety when wrapping chicken. For instance, one of the most important is to ensure it touches only the basket and not the heating elements in the air frying basket.
Learning how an air fryer works is crucial in understanding how to use foil safely when cooking. It circulates hot air from the bottom. Therefore, it won’t circulate properly when the foil blocks hot air. Hence, you must put the foil-wrapped chicken only on the basket or rack and not directly on the air fryer’s heating element.
Benefits of Wrapping Chicken in Foil When Air Frying
Are you looking for compelling reasons to use foil when cooking chicken in air frying? If the fact that it’s safe isn’t convincing enough, here are some benefits that might make you change your mind.
1. Makes Clean-Up Easier
Air frying can be a mess! Cleaning oil splatters is a headache. Sauces and seasonings can drip on and under the basket or rack. It becomes even more difficult to clean when you wait for longer, making the dirt and grime stickier. You can avoid these things if you wrap the chicken in foil.
2. Improve Flavor
No one wants to eat bland chicken! If you want to make it more flavorful, wrapping it in foil is a good trick. It will prevent juices from dripping on the air fryer. Instead, the foil helps contain all the flavors, so it gets in the meat. It locks steam in the food, which can make it more delicious.
3. Retain Moisture
More than just locking in flavors, a foil can also help retain moisture. Again, this can be a result of preventing the steam from escaping. It can shield the meat from intense heat. A foil is especially useful if you want your chicken to be juicy.
When To Not Use Foil
Despite the benefits, using foil in an air fryer may not always be good. For instance, you should not do it if you want your chicken to be crispy on the exterior. Don’t use foil if you want to have a distinct crunch on the skin.
As mentioned earlier, wrapping the chicken in foil can impede air circulation. The foil acts as a barrier, preventing heat from hitting the meat. Now, some people might think that they can just cook chicken longer. However, that should not be the case. You’ll end up overcooking the meat while failing to achieve crisp skin.
Another instance when you should not wrap in foil is when the meat is too light. This could cause the foil to move in the air fryer and reach the heating element. It can be a fire hazard and create a mess, defeating the purpose of using foil.
How to Wrap Chicken in Foil
For the best results, you must learn how to properly wrap the chicken in foil before putting it in the air fryer.
- Start by working on a flat surface. A baking rack or big plate could do.
- Put the foil on the top.
- Add marinade or seasonings to the chicken. Do this before putting it on the foil to ensure that you’re covering all parts. This will make the chicken more flavorful.
- Put chicken on top of the foil. Don’t cut the chicken or smother it with seasonings once it’s already in the foil. Otherwise, the foil can break.
- Wrap the chicken.
- Fold the foil diagonally and fold the edges. The latter is important to seal the chicken and prevent liquids from dripping. If you’re working with a whole chicken, fold it where the edges meet.
Tips to Keep in Mind
For your peace of mind, below are some important things to note when wrapping the chicken in foil and cooking in an air fryer.
4. Avoid Acidic Ingredients
A common misconception about foils is that heat exposure can cause chemicals to leech into the food you’re cooking. However, that’s not true! In most cases, the amount is too small that it’s harmless.
However, while it may not be a health issue, it does not mean you can use acidic ingredients. They may be too strong, so the foil can disintegrate during cooking. This can affect the flavor of the meal and create a mess.
5. Don’t Use Wet Batter
You might end up in a disaster if you use wet batter in the chicken wrapped in foil. It can leech out of the foil, especially if you don’t cover it properly. The wet batter is also useless because it will not stick to the meat, so do yourself a favor and skip it.
6. Preheat Without the Foil
If you’ve read my recipes in this blog, you’ll know that preheating an air fryer is a must to speed up the cooking process and ensure even results. However, you should do it without the foil on. Otherwise, you’re unintentionally extending the air frying time, which can also overcook the chicken.
7. Open the Foil a Few Minutes Before you Finish Cooking
If you want to ensure even cooking, a good thing to do is to open the foil and cook the chicken for a few more minutes. This will allow the heat to circulate more. Remember, the foil is hot, so use a tong or a similar tool to open it.
Related article: Can You Put Aluminum Foil in an Air Fryer?
So, can I wrap chicken in foil in air fryer? The answer is a big YES! It’s great for making the interior easier to clean while keeping the meat moist and flavorful. However, I don’t recommend doing this if you want the exterior to be crispy, as it can impede heat circulation.
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